Brewed For Her Ledger, LLC
Financial, Marketing, Operational Advice....and Occasional Pint Glass Reflections....
|Posted on 12 June, 2018 at 13:15|
I wanted to let you know about a brand new conference targeted just for Nano Breweries (and Nano in planning) that I’ll be speaking at and I hope you can attend. November 2 & 3, 2018: NanoCon 2018: Join Nanobreweries (and Nanos in planning) for two days packed with over 30 seminars, workshops, and events geared just for you – the small-scale commercial brewery working on systems under 5 barrels – in craft beer-centric Vermont.
I will be speaking on ...Read Full Post »
Audra joins the brewing faculty as an adjunct at South College, Asheville Buncombe Technical Community College, and the University of Vermont.
|Posted on 12 June, 2017 at 21:05|
Brewed For Her Ledger's Audra will be teaching within three brewing schools starting mid-2017.
We couldn't be more honored, nor excited!
Her schedule is as follows:
Where: South College - Asheville campus
When: Mondays, Wednesdays during 5-week period of July 6th - August 8th, 2017
What: Intro to Brewing
Where: South...Read Full Post »
|Posted on 4 May, 2017 at 11:50|
Back before World War II, my grandfather helped open a brewery in Lithuania. When the Soviets occupied Lithuania during the war, that brewery was seen as a threat of national pride, one of the many beacons of rebellion against Soviet oppression in a quest to keep the Lithuanian language and culture alive. My grandfather was arrested as a patriot freedom fighter, and he and my grandmother were sent away to a Siberian concentration camp. My mother was, in a sense, orphaned for the next eight ye...Read Full Post »
|Posted on 24 January, 2017 at 13:40|
In January 2017 Brewed For Her Ledger added Brian W. Zick to the team as our Financial Analyst. Brian is a CPA who came to us from Bernard Robinson & Company in Greensboro. He graduated from Appalachian State University in 2008 with a degree in marketing, then subsequently returned to earn a second degree in accounting in 2013. His broad experience working with small businesses and not-for-profits, coupled with his passion for craft beer, made him an ideal fit for the ...Read Full Post »
|Posted on 15 July, 2016 at 1:50|
These craft brew times, they are a’ changing; there’s no question about it. Nimble breweries keeping their ears to the ground while evolving with these times will thrive. Those who may have found some moderate success in the past yet refuse to alter their tried-and-true traditional models may find themselves stalling into a staunch space...Read Full Post »